10% off all carry out orders. GIFT CARDS AVAILABLE
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Unique flavors and dishes from Australia and around the World
“The Classic Aussie Pie • $13
Traditional • Philly Cheesesteak • Butter Chicken • Lamb • Comes with choice of side.
MAKE IT A PEAK PIE! • $17
Topped with creamy mashed potatoes, Aussie rissoles, savory gravy, and parmesan
roasted edamame.
House queso, chipotle sweet chili sauce, guanciale, jalapenos, pickled onion, and tortilla strips. Comes with choice of side.
Weekly selection of imported meats and cheeses, pickled veggies, stone ground mustard and hot honey. Served with garlic naan.
Creamy Greek hummus, white truffle oil, cucumber, fresh made tabbouli and garlic naan.
Korean • Buffalo • Naked • Truffle Parmesan • Honey Habanero • Thai Chili • Taco Rub •
Ghost Pepper
Sharp cheddar, A1 horseradish cream, au jus with choice of side. Add Bacon • $2
Slow roasted chicken in a creamy ginger curry sauce with jasmine rice and garlic naan.
Fresh spring greens tossed in rosemary oil and fresh lemon juice (or your choice of dressing), tomatoes, english cucumber, parmesan roasted edamame, pickled onion, and gorgonzola cheese. Dressings: Ranch, Blue Cheese, Italian, Balsamic Add Butter Chicken or Shrimp: $5
Served with chorizo jasmine rice and shaved truffle brussels, topped with mango and birds eye chutney.
12 parmesan pretzel knots with house cheese sauce and creole mustard.
Potato Wedges w/ Sweet Chili Sour Cream • $6 Garlic Parmesan Mashed Potatoes & Gravy • $5 Tabbouli with Nann Chips • $6
Downunder Mac and Cheese • $6
Roasted Mushrooms • $5
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
From 6 to 60 people
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“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
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